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Siener, R., Seidler, A., Voss, S., Hesse, A.

2017

Oxalate content of beverages

Journal of Food Composition and Analysis

Wang, Y., Chung, S.-J., Song, W.O., Chun, O.K.

2011

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

Journal of Nutrition

Maldonado, M.D., Moreno, H., Calvo, J.R.

2009

Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum

Clinical Nutrition

Kerr, W.C., Greenfield, T.K., Tujague, J., Brown, S.E.

2005

A drink is a drink? Variation in the amount of alcohol contained in beer, wine and spirits drinks in a US methodological sample

Alcoholism: Clinical and Experimental Research

Powell, J.J., McNaughton, S.A., Jugdaohsingh, R., Anderson, S.H.C., Dear, J., Khot, J., Mowatt, L., Gleason, K.L., Sykes, M., Thompson, R.P.H., Bolton-Smith, C., Hodson, M.J.

2005

A provisional database for the silicon content of foods in the United Kingdom

British Journal of Nutrition

Scragg, R., Metcalf, P.

2004

Do triglycerides explain the U-shaped relation between alcohol and diabetes risk? Results from a cross-sectional survey of alcohol and plasma glucose

Diabetes Research and Clinical Practice

Sripanyakorn, S., Jugdaohsingh, R., Elliott, H., Walker, C., Mehta, P., Shoukru, S., Thompson, R.P.H., Powell, J.J.

2004

The silicon content of beer and its bioavailability in healthy volunteers

British Journal of Nutrition

Van De Wiel, A., Van Golde, P.H.M., Hart, H.Ch.

2001

Blessings of the grape

European Journal of Internal Medicine